La Journée Nationale du Fromage (National Cheese Day) is an annual event celebrated in France. The day is dedicated to celebrating France’s rich cheese-making heritage, showcasing its wide variety of cheeses. It encourages people to enjoy and appreciate French cheese, with events held in markets, restaurants, and cheese shops across the country. Special tastings, workshops, and activities are organized, allowing locals and visitors to explore the diverse flavors and traditions behind iconic French cheeses. La Journée Nationale du Fromage highlights France’s deep cultural connection to its cheese and promotes its continued enjoyment.