The Fête du Pain (Festival of Bread) is an annual celebration of French baking traditions, held in May across France, with the main event taking place in Paris near Notre-Dame Cathedral. The festival highlights the craftsmanship of artisan bakers, featuring live demonstrations, baking workshops, and competitions for the best baguette and croissant. Visitors can taste freshly baked French traditional bread, learn about the importance of authentic baking techniques, and meet master bakers. Established in 1996, the festival coincides with Saint Honoré’s Day, the patron saint of bakers, and honors France’s rich bread-making heritage.